Merrifield duck breast, confit leg, peas & apricot 46 Roast beef, Yorkshire pudding, seasonal vegetables & gravy 34 Please refrain from intrusive or flash photography.ĭurslade Farm lamb, hispi cabbage, Jersey Royals, mint jelly 48 A discretionary 15% service charge will be added to your bill. Detailed information is available on request. Despite efforts to prevent cross-contaminations, we do use allergens in our kitchens and any of our dishes may contain traces of allergens. If you have a food allergy or intolerance, please let us know before ordering. Pereira d’Oliveira, Boal, Madeira, Portugal 1982 49 Ramos Pinto 10yr Tawny Quinta de Ervamoira 12 Sauternes, Château d’Yquem, 1er Grand Cru Supérieur 1995 95 Passito di Pantelleria DOC, “Ben Ryé”, Donnafugata 2019 20.50 Jurançon, Marie Kattalin, Domaine de Souch 2016 16Ĭhâteau Coutet, 1er Grand Cru Classé 2009 18 Peach Melba soufflé, raspberry ripple ice cream 14 Raspberry & pistachio trifle 14 Selection of British cheeses & Durslade Farm chutney 8 EACH Little Venice fig leaf soft serve, cherries & almond brittle 12.50 V – vegetarian vg – vegan gf – gluten free Please refrain from intrusive or flash photography.
Prices include VAT at current rate.Ī discretionary 15% service charge will be added to your bill. We do use allergens in our kitchens and any of our dishes may contain traces of allergens. These include our farm in Somerset which produces our beef and lamb, and Durslade Farm Shop where our sausages and chutney are made. We work with a selection of growers, farmers and makers to provide the freshest seasonal produce from London and around the UK. Orange / apple / grapefruit / cranberry 5.50 Yoghurt, granola, seasonal fruit compote (v) 11 Roast tomato & goats curd on toast (v) 14
Omelette, ham / mushroom / cheese / spinach 16 Durslade Farm bacon / sausage sandwich 11.50īacon chop, bubble & squeak, fried duck egg 24.50
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